APPLE + CINNAMON BAKED OATS

Baked oats has never been so delicious with notes of cinnamon and apple, it makes for a very comforting breakfast. Created by Amanda using our Cinnamon Scroll Bar as the hero ingredient in the baked oats and sprinkled on top for extra goodness. We are constantly amazed by how people have taken our bars and turned them into breakfast dishes, that we wish we had every morning! 

If you get as creative as Amanda be sure to tag us!
 

PREP TIME: 10 minutes or less!
BAKING TIME: 30 minutes
SERVINGS: 1

INGREDIENTS

- 1/4 cup oats
- 2 tsp cinnamon
- 1 tsp baking powder
- 1 red apple (peeled and diced)
- 1/2 small banana (mashed)
- 1 tsp honey
- 2 tsp melted coconut oil
- 2 tbs coconut yoghurt
- 1/4 cup almond milk
- 1/4 tsp coconut sugar
- 1 Blue Dinosaur Cinnamon Scroll Bar(1/2 in chunk + 1/2 crumbled)

METHOD

1. Preheat oven to 180C
2. In a medium bowl mix together oats, cinnamon and baking powder
3. In the middle of the bowl, add banana, honey, coconut oil, almond milk, coconut yoghurt and 3/4 of the apple mix and mix well
4. Then add in the chunks of bar
5. Lightly grease a smallish oven dish + scrape mix in.
6. Top with leftover apple, sprinkle of cinnamon + coconut sugar
7. Bake for 30 minutes
8. Serve with coconut yoghurt, fresh raspberries, and crumbled bar.
9. Enjoy!